tanks to WESTPAC
Ingredients
4 servings
1 lb – diner vegetables (broccoli, cauliflower, yellow squash, carrots, green beans, zucchini and re peppers.)
1/4 cup – orange juice
2 tsp - soy souse
2 tsp – honey
1 tsp – minced garlic
1 tsp – minced ginger
1 tsp – cornstarch
1 tsp – vegetable oil
Preparation:
In large bowl combine orange juice, soy sauce, honey, garlic, ginger, cornstarch.
In large skillet heat the oil on HIGH, add vegetables and cook covered for 6-8 min, gently stirring occasionally.
Add orange souse and bring to simmer. Continue to cook wile stirring until sauce thickens.
Season and serve.
