Cook time: 20 mins
Total time: 20 mins
Serves: 4-6
Ingredients
- 1-1/2 pounds lean ground beef
- 1/3 cup diced onion
- 1 stalk celery, diced
- 2 teaspoons minced garlic
- 1/2 teaspoon thyme
- 1 teaspoon oregano
- 1-1/2 teaspoons crushed red pepper
- 1 cup Guinness Stout
- Salt and pepper to taste
- 3 pounds potatoes, peeled and cut into big chunks
- 1/4 cup butter
- 1/3 cup milk
- 1/3 cup sour cream
- 2 tablespoons chives
- 1 16-ounce can whole kernel corn
- 2 16-ounce cans creamed corn
- Paprika
- Sauté hamburger, onion, celery, garlic, thyme, oregano, red pepper, stout and salt and pepper until meat is brown. Place sautéed burger mixture in large, shallow casserole dish.
- Meanwhile, cook potatoes in water. Mash and season with butter, milk, sour cream, chives and salt and pepper.
- Preheat oven to 350ºF. Drain corn, and mix with creamed corn. Layer corn mixture on burger mixture and spread evenly. Layer on mashed potatoes. Sprinkle paprika lightly over top.
- Bake for about 20 minutes.
